Thursday, October 8, 2009
The best Cornbread EVER!
Here is the recipe:
4 eggs 1 tsp. salt
2/3 sugar 1 cup corn meal
2/3 oil 1 cup flour
1 cup milk 4 tsp. baking powder
Mix dry ingredients together. Mix wet ingredients together. Stir wet ingredients into dry ingredients till absorbed. Bake in 9 x 13 inch greased pan at 350 degrees for 15 to 20 minutes or till golden brown (I leave it in for 24 minutes. I'm also at a high elevation). Very moist and not crumbly.
This is the moistest cornbread I've ever had! It is yummy and Davis loves it! I got it from a ward cookbook. "Recipes Old and New Tried and True-Compiled by Salem 7th Ward Relief Society"